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The right training
Your career path is full of unlimited possibilities with the right combination of classroom, online and hands-on training in the field.
Higher earning potential
A successful culinary career is within reach with quality training from a reputable school. Take the first step. Invest in yourself and your future.
There is a need for quality culinary professionals in the field. Employment opportunities include sous chefs, executive chefs, pastry chefs and more.
"I have always loved cooking. Being able to do what I love is extremely rewarding. I am able to bring my culinary creations to life and I love sharing them
with my customers. More than that, I find so much gratification in seeing others enjoy what I have created. The professional growth and field experience
that I’ve received throughout my 20 year career is second to none."
Executive Chef. New York, NY
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